Salmon Trout origined from  North America is a member of the Salmonidae family and distributes in fresh and cool waters. It is one of the most important farmed species that has a wide range in the market and known as being the most preferred freshwater fis in our country. Very rich in protein and Omega 3. Preferred size of Salmon Trout is between 1000 gand 3000 grams.It is especially preferred beacuse of bright, reddish meat color and has a less bony structure.Tout has a wide range of consumption, from grilling to baking, from casserole to preparation of pita. Easily accessible and tasty in whole seasons.