Fresh Map Packed Mediterranean Sea Bass with Basil and Lemon

Mediterranean Sea Bass with Basil and Lemon

Prepared in serving size bags along with its sauce. It can be consumed from its bag in a hassle-free way without bones.

Instructions for Use: Cooked in oven or by putting the bag inside boiling water.

Nutrition facts: Mediterranean Sea Bass is a good source of protein. It is also an Omega3-rich product.

 

Facts
Ingredients 2 marinated Mediterranean Sea Bass fillets (80%), virgin olive oil, lemon juice (6,4%), garlic, salt, basil (0,2%), onion powder.
Weight 200 gr.
Shelf life Frozen :12 months
Storage Conditions In freezer(-6°C) :1 week
In deep-freezer (-18 °C): until the end of shelf life.
Nutritional Facts (for 100g) EEnergy: 820,12 kJ (196,20 kcal)
Fat: 13,12 g
– Saturated fatty acid. 2,80 g
– polyunsaturated fatty acid. 3,58 g
– monounsaturated fatty acid. 6,74 g
Carbohydrate: 1,14 g
Protein: 18,39 g
Salt: 0,87 g
Packaging Vacuum bag, Retail Box

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