Mediterranean Sea Bass with Basil and Lemon
Prepared in serving size bags along with its sauce. It can be consumed from its bag in a hassle-free way without bones.
Instructions for Use: Cooked in oven or by putting the bag inside boiling water.
Nutrition facts: Mediterranean Sea Bass is a good source of protein. It is also an Omega3-rich product.
|Ingredients||2 marinated Mediterranean Sea Bass fillets (80%), virgin olive oil, lemon juice (6,4%), garlic, salt, basil (0,2%), onion powder.|
|Shelf life||Frozen :12 months|
|Storage Conditions||In freezer(-6°C) :1 week
In deep-freezer (-18 °C): until the end of shelf life.
|Nutritional Facts (for 100g)||EEnergy: 820,12 kJ (196,20 kcal)
Fat: 13,12 g
– Saturated fatty acid. 2,80 g
– polyunsaturated fatty acid. 3,58 g
– monounsaturated fatty acid. 6,74 g
Carbohydrate: 1,14 g
Protein: 18,39 g
Salt: 0,87 g
|Packaging||Vacuum bag, Retail Box|