Mediterranean Sea Bass with Orange and Black Peppercorn
Offered in single serving size with sauce, ready to cook in oven or microwave. It can be cooked and consumed from its bag in a hassle-free way without bones.
Instructions for Use: Cooked in oven or microwave in its own plate.
Nutrition facts: Mediterranean Sea Bass is a good source of protein. It is also an Omega3-rich product.
|Ingredients||2 Mediterranean Sea Bass fillets (75%), virgin olive oil(8,50%), orange juice(%10,50), salt(0,50%), black peppercorn (0,25%), sliced orange(5,25%)|
|Storage Conditions||In refrigerator (+4°C) :1 day
In freezer(-6°C) :1 week
In deep-freezer (-18 °C): until the end of shelf life.
|Shelf life||Frozen :12 months|
|Nutritional Facts (for 100g)||Energy: 625,08 kJ (149,54 kcal)
Fat: 10,50 g
– Saturated fatty acid: 1,94 g
– polyunsaturated fatty acid. 1.98 g
– monounsaturated fatty acid. 6,58 g
Protein: 10,63 g
Sodium: 0.02 g
Salt: 0,39 g
Fiber: 11,36 g
|Packaging||Plate ,Retail Box|