The biggest producer of Mediterranean Sea Bream and bass in the world and the leading aquaculture company in our country and Europe, Kılıç Seafood took the first place in the category of agriculture-food production in the contest of “Anatolian Brands 2014”, held with the cooperation of Capital and Economist Journal.
This year, approximately 170 companies participated in the contest in which the most successful Anatolian Brands were determined in two different categories as “Big Companies” and “Small Enterprises”. 15 companies, having the most successful stories on branding, received awards. As a result of the evaluation performed by the jury, Kılıç Seafood was granted first award with Beypi under the sub-title of “Agriculture-Food Production” in the category of “Big Companies”
The award ceremony and premiere night of the contest – it was 8th – was organized in Istanbul Marriot Hotel in Sisli on 9 December 2014, Tuesday. Ersin Kılıç Kızıltan, Vice Chairman of Kılıç Seafood , received the first award in Category of Agriculture-Food from Talat Yeşiloğlu, Editorial Director of Economist Journal.
The award of Anatolian Brands is a significant activity in order to place the brand awareness to the enterprises, carrying on business out of Istanbul, and to reward the success stories of the ones, proceeding in the field of branding.
Aquaculture brand in Turkey, Kılıç Seafood came into operation in Bodrum in the year 1991. In this period, it grabbed a slice of history by developing more than 1000 times and have never left its leadership in the Aquaculture Industry.
Kılıç Seafood carries out people-oriented and environment-friendly production in the direction of consumer satisfaction as one of the most important factors to be a “brand” and to protect and develop this brand value. Furthermore, it invests on R&D activities and utilizes the state-of-the-art technology in order to fulfil the requirements of consumers in optimum level.
Exporting 70% of its production to more than 40 countries, Kılıç Seafood have a hand in that one fourth of fish, consumed in Europe, is Turkish fish. Kılıç Seafood also uses the motto of “Fish in the Sea, Brand on the Fish” in the communication works in domestic markets.