Cooking time: 15 minutes
Preparing time: 15 minutes
4 pieces of cleaned whole bass or bream
4 spoonful of olive oil
4 pieces of laurel leaf
Salt, black pepper
Adjust and heat the oven grill to 170 degrees. Prepare the oven tray and grill.
Score thin cuts on the fish with the tipoff the knife. Lightly baste the fish with salt and black pepper inside and outside. Place a laurel leaf in the gills of the fish, and arrange the fish on the oven grill. Place the oven tray under the grill and cook for 15 to 17 minutes. Serve hot.