Kılıç Taste On Your Plate > Fish Stew With Vegetables



Cooking time: 15 minutes

Preparing time: 10 minutes


4 servings

Necessary materials:
4 pieces of bass fillet
2 medium sized potatoes
2 medium sized carrots
1 pieces of celery
1 onion
2 cloves of garlic
4 laurel leaves
1 red pepper
1 Italian pepper
Salt, black pepper
4 spoonful of olive oil
4 teacupful of water
Peel all the vegetables and dice them into small cubes. Cut the peppers into squares. Adjust and heat the oven to 200 degrees. Put the diced vegetables into a bowl, add some salt and olive oil. Mix as you would mix a salad. Roll the fish fillets and place them in the middle of the stew pots. Distribute the vegetables around them and add 1 laurel leaf and 1 teacupful of water into each pot. Cover the pots with aluminium foil and place them on an oven tray. Cook in the preheated oven for about 30 minutes, then remove the foils and cook for another 10 minutes. Serve hot.