Kılıç Taste On Your Plate > Fish Pilaff

Cooking time: 15 minutes

Preparing time: 15 minutes

4 servings

Necessary materials:

2 glasses of pilaff rice
25 gr butter, 25 gr oil
2 bream fillets with skins removed
1 onion
1 teacupful of peas (fresh or frozen)
1 teaspoonful of turmeric (Indian saffron)
3 glasses of hot water

  1. Wash the rice and place it into a bowl. Fill with water until the rice is immersed and let it rest for 10 minutes.
  2. Cut the fish fillets into finger thick strips.
  3. Put the butter and oil into the pilaff pot and heat. Add diced onion and peas, and fry for a couple of minutes. Add the fish meat and sauté for about 2 minutes.
  4. Add the washed rice. Add salt and saffron and fry for a couple of minute while mixing with a wooden spoon. Take care to keep fish strips whole.

Add 3 glasses of hot water and leave the pot to cook on low heat without mixing until all boils down. When the dish boils down mix the pilaff a couple of times and leave it to rest under a closed lid for about 20 min. serve hot.