Kılıç Taste On Your Plate > Fish Pasta

Cooking time: 15 minutes

Preparing time: 10 minutes

4 servings

Necessary materials:
1 packet of fusilli pasta
2-3 pieces of broccoli
1 red pepper
1 small squash
2 pieces of bass or bream fillet
Salt, black pepper

Cook the pasta in salted water for 12 min. While the pasta cooks, remove the skins and bones off the fish fillets. Cut the fillets into fingers. Cook the broccolis in boiling water for 3 min. and set them apart. Dice the pepper and squash into thin strips. Heat 2 spoonful of butter and 2 spoonful of olive oil in a pan, add the fish and sauté for 3-4 minutes by swinging the pan over high fire. Add salt and black pepper, and remove the fish to a plate. In the same pan use a very small amount of oil to sauté the broccoli, pepper and squash. Strain the pasta and mix with the sautéed vegetables and fish meat. Serve hot.