Cooking time: 15 minutes
Preparing time: 15 minutes
4 pieces of bass or 3 pieces of bream
1 large onion
half a bunch of parsley
5-6 slices worth of bread crumbs
1 dessert spoonful of powdered red pepper
1 teaspoonful of chili pepper
Salt, black pepper
4 pieces of burger buns
Lettuce leaves, red onion, tomato, ketchup, mayonnaise
Fillet the fish and remove the bones. Mince onion, parsley and fish meat in a rondo. Move the mixture into a bowl, add breadcrumbs, egg, salt and seasonings, and knead.
Leave the mixture to rest for 20-25 minutes. Break off large pieces and shape these into burger patties by hand. Fry these patties on a non-stick pan with a little oil or in a toaster. Serve hot between burger buns.